Big Poppa
Administrator
I cook mostly Baby Backs from Costco. I cook them many ways depending on my mood and how much I want to futz with them.
I wish the racks were more evenly weighted but the are pretty good quality.
Do you cook Spares? Baby Backs? What temp?
We had one thread on this but ribs are too good and we need to dive in more
Foil? Parkay? Clarified butter? Mix sauces? all one temp? fall off the bone (I know we arent supposed to like them...but I secretly do) Flavor of pellets? Spritz?
I wish the racks were more evenly weighted but the are pretty good quality.
Do you cook Spares? Baby Backs? What temp?
We had one thread on this but ribs are too good and we need to dive in more
Foil? Parkay? Clarified butter? Mix sauces? all one temp? fall off the bone (I know we arent supposed to like them...but I secretly do) Flavor of pellets? Spritz?