CarterQ
Moderator
Was really wanting Artichokes all week, so tonight went with a theme dinner-
Decided to do an Artichoke heart stuffed chicken breast and grilled artichokes.
Start with the chicken stuffing-
Heat some olive oil, thyme, and crushed red red pepper
add chopped artichoke hearts, garlic, and salt and pepper and simmer for few minutes
Next comes chopped sun dried tomatoes, fresh basil, and goat cheese
Mix it up
Let the stuffing mix cool and prep the chicken, using boneless skinless breasts here
Pound them out thin
Add the stuffing mix
Fold the meat over and secure with toothpicks and then hit them with some olive oil and Desert Gold (sliced some tenders off the breast and hit them with DG for the kiddos)
Next put some beautiful "frost kissed" (aka brown) Artichokes into the steamer for about 30 minutes
Chicken breasts onto the MAK over the flame zone
Cleaned up the Chokes and hit them with olive oil and Desert Gold
Breasts and tenders pretty much done, chokes on the grill
Chicken done
Chokes done
All plated up
This came out great- by far the best stuffed chicken recipe I have tried to date, all of the flavors blended perfectly and they weren't too heavy to boot. All in all a wonderful meal.
Decided to do an Artichoke heart stuffed chicken breast and grilled artichokes.
Start with the chicken stuffing-
Heat some olive oil, thyme, and crushed red red pepper
add chopped artichoke hearts, garlic, and salt and pepper and simmer for few minutes
Next comes chopped sun dried tomatoes, fresh basil, and goat cheese
Mix it up
Let the stuffing mix cool and prep the chicken, using boneless skinless breasts here
Pound them out thin
Add the stuffing mix
Fold the meat over and secure with toothpicks and then hit them with some olive oil and Desert Gold (sliced some tenders off the breast and hit them with DG for the kiddos)
Next put some beautiful "frost kissed" (aka brown) Artichokes into the steamer for about 30 minutes
Chicken breasts onto the MAK over the flame zone
Cleaned up the Chokes and hit them with olive oil and Desert Gold
Breasts and tenders pretty much done, chokes on the grill
Chicken done
Chokes done
All plated up
This came out great- by far the best stuffed chicken recipe I have tried to date, all of the flavors blended perfectly and they weren't too heavy to boot. All in all a wonderful meal.
