soupyjones
New member
Last week I made dinner for the missus so this week I made dinner for me. It started with some really nice Maui ribs.
I made some of what I call teryaki sauce as a marinade and a bit extra for mopping. Here are the players.
After a few hours I dried them off and hit them with some LLwP. Like an idiot I forgot to take a pic at that point. But here they are on the Traeger running at 300.
Left them for 10 flipped and mopped, 10 more and done. plated up with some baked taters and bacon with a salad.
I was awfully happy with how it all came out. Thanks for looking
I made some of what I call teryaki sauce as a marinade and a bit extra for mopping. Here are the players.
After a few hours I dried them off and hit them with some LLwP. Like an idiot I forgot to take a pic at that point. But here they are on the Traeger running at 300.
Left them for 10 flipped and mopped, 10 more and done. plated up with some baked taters and bacon with a salad.
I was awfully happy with how it all came out. Thanks for looking