Ultimate Grilled Cheese

Butter Poached Lobster Grilled Cheese

Smoked some cheese on the Mak.



Let’s start with some caramelized onions



All Done



Make a beurre monte

Just water and butter. Do not let it go above 190

Good to go



Blanch the lobster tails for about 3 minutes. Put skewers in to keep them straight.







Let cool. Take out of the shell



Ready to poach

Into the buerre monte. Bring to a temp of 160





Lobster done

Let’s put this together.The players







Lets cook





Time to eat.



Ya just don’t know how good this was!

Enjoy!

That has some serious yum on so many levels.

Yep, that looks good.

And no calories, right?

I cannot speak, but if I could I would say "WOW"

Rick - I love your panini press!! That thing must have cost a small fortune! The whole thing looks just great.. but I am not sure I could bring myself to put a lobster tail in a sandwich. After poaching in that buerre monte it would go straight to my mouth. Nice cook my friend..

Wow! Now THAT'S a serious sammie!

Kite said:

Rick - I love your panini press!! That thing must have cost a small fortune! The whole thing looks just great.. but I am not sure I could bring myself to put a lobster tail in a sandwich. After poaching in that buerre monte it would go straight to my mouth. Nice cook my friend..

Click to expand...

Actually Home Depot have them at a very reasonable price!

Rick, I checked with HD and they said they did not sell panini presses. They mentioned Target down the street would be a better place for one. However HD did sell tinfoil and a brick for cheap. LOL

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Kite said:

Rick - I love your panini press!! That thing must have cost a small fortune! The whole thing looks just great.. but I am not sure I could bring myself to put a lobster tail in a sandwich. After poaching in that buerre monte it would go straight to my mouth. Nice cook my friend..

Click to expand...

Kite this ones for you







Enjoy!

OK Rick... enough teasing us like that!

Food porn at it's finest!! lol

I also like the look of all of that. Perfect lobster, great cheese, all of it. Extra points for your special culinary brick.