Chili Head
New member
I was having rib withdraws after spending a week in sunny Florida crappie fishing with my dad. I got home Wednesday and I left behind 85 degree shorts and flip flop weather..
And came home to cold and snow..
So what's a guy to do?? Smoke some slabs!
I picked up three slabs of spares on the way home after leaving the airport and got to smoking them today.
One slab got head country and gun powder with a mustard base.
One got BPS money rub and double secret steak rub with a mustard base.
The third slab got smok'n guns hot BBQ rub with a chili olive oil base.
These were smoked for one hour using oak pellets then cooked another 1.5 hours at 255 then foiled for 45 minutes.
The slab with the smoking guns hot got a treatment of hot buffalo sauce and butter at foiling.
The bps money and double secret got an apple juice bath and butter.
The head country and gun powder got butter only.
After the 45 minute ride in the foil the sauce comes into play.
The bps money and double secret ribs got sauced with blues hog mixed with the foil love after being fat separated.
The smok'n guns hot got some buffalo sauce.
The head country and gun powder got spritzed with apple juice.
Everything went back on for another hour until done.
Done done and done!
The hot buffalo.
The money, double secret and blues hog sauced.
The head country,gun powder and apple juice spritzed.
Lots of left overs! Who's hungry?
Craving satisfied! Heheheh
And came home to cold and snow..
So what's a guy to do?? Smoke some slabs!
I picked up three slabs of spares on the way home after leaving the airport and got to smoking them today.
One slab got head country and gun powder with a mustard base.
One got BPS money rub and double secret steak rub with a mustard base.
The third slab got smok'n guns hot BBQ rub with a chili olive oil base.
These were smoked for one hour using oak pellets then cooked another 1.5 hours at 255 then foiled for 45 minutes.
The slab with the smoking guns hot got a treatment of hot buffalo sauce and butter at foiling.
The bps money and double secret got an apple juice bath and butter.
The head country and gun powder got butter only.
After the 45 minute ride in the foil the sauce comes into play.
The bps money and double secret ribs got sauced with blues hog mixed with the foil love after being fat separated.
The smok'n guns hot got some buffalo sauce.
The head country and gun powder got spritzed with apple juice.
Everything went back on for another hour until done.
Done done and done!
The hot buffalo.
The money, double secret and blues hog sauced.
The head country,gun powder and apple juice spritzed.
Lots of left overs! Who's hungry?
Craving satisfied! Heheheh
