Chili Head
New member
Thai Wings and ABT's! There not just for appetizers!
I wanted something different for these wings and decided to go with a Thai flavor.
The ingredients..
Wings, sriracha, ginger, garlic, onion, lime, sea salt, fresh ground pepper.
The wings were marinated in sriracha for 4 hours to start.
I made a sauce with sriracha, butter, lime juice, minced garlic, minced ginger, salt, pepper.
Sauté everything in the butter until it becomes fragrant not carmalized then add a cup or so of sriracha and bring to a boil stirring constantly.
I put these wings on skewers to try and keep them stretched out during cooking.
I added some of the sauce I made (keeping about half to use later) to the wings right before going in the MAK.
While the wings were getting an oak bath I got some ABT's together.
These got a dusting of BPS jallelujah.
I spritzed these with the juice of half a lime just as they went into the smoker.
I put some salt and pepper wings on for the wife as well.
The smell of ginger is in the air! I love the smell of fresh ginger..sorta lemony.
Wings are done and resting. I garnished these with sliced onion greens after adding some more sauce.
OK let's plate some of these up with some jalapeño and habanero ABT's!
Ooh baby! These were so good! I believe these are the best wings I have made to date! The ABT's were great too but the wings stole the show today. Simply awesome!
For dessert I was thinking of grilled angel food cake with a strawberry purée.
I put a half stick of butter , sugar and vanilla in a sauce pan and cooked it until the sugar dissolved.
I ran some strawberries through the mini chopper and added that to the sauce pan as well.
I cooked this a bit longer to reduce it down.
So here ya have it.
MAK Grilled angel food cake with a strawberry purée.
Fast and simple and REALLY good!
Thanks for looking!
I wanted something different for these wings and decided to go with a Thai flavor.
The ingredients..
Wings, sriracha, ginger, garlic, onion, lime, sea salt, fresh ground pepper.
The wings were marinated in sriracha for 4 hours to start.
I made a sauce with sriracha, butter, lime juice, minced garlic, minced ginger, salt, pepper.
Sauté everything in the butter until it becomes fragrant not carmalized then add a cup or so of sriracha and bring to a boil stirring constantly.
I put these wings on skewers to try and keep them stretched out during cooking.
I added some of the sauce I made (keeping about half to use later) to the wings right before going in the MAK.
While the wings were getting an oak bath I got some ABT's together.
These got a dusting of BPS jallelujah.
I spritzed these with the juice of half a lime just as they went into the smoker.
I put some salt and pepper wings on for the wife as well.
The smell of ginger is in the air! I love the smell of fresh ginger..sorta lemony.
Wings are done and resting. I garnished these with sliced onion greens after adding some more sauce.
OK let's plate some of these up with some jalapeño and habanero ABT's!
Ooh baby! These were so good! I believe these are the best wings I have made to date! The ABT's were great too but the wings stole the show today. Simply awesome!
For dessert I was thinking of grilled angel food cake with a strawberry purée.
I put a half stick of butter , sugar and vanilla in a sauce pan and cooked it until the sugar dissolved.
I ran some strawberries through the mini chopper and added that to the sauce pan as well.
I cooked this a bit longer to reduce it down.
So here ya have it.
MAK Grilled angel food cake with a strawberry purée.
Fast and simple and REALLY good!
Thanks for looking!
Last edited:
