Big Poppa
Administrator
I went to a great little town in northern San Diego County that is 5,000 elevation where they are famous for apple pie, Julian California. What they also have is the neatest heritage pig farm and when I say neatest I mean cleanest, most humane and natural. Kristy was kind enough to show me around and sell me some pork. 18 holes of golf, a road trip and then dinner...They breed Red Wattle, Berkshire,GOS Heritage, Large Black Heritage, and crosses of all of them.
So Ipicked up some heritage pork. Tonight I cooked what was labeled "Pork Steaks" and I cranked up the Memphis Pro with the new controller (are you reading this Kite) and the flame zone. Seasoned with Sweet Money (hits the stores on Weds) and smoiked at 270 for 10 minutes flipped and smoked for 7 minutes pulled and rested and cranked the Pro to 550 and seared them off!
So Ipicked up some heritage pork. Tonight I cooked what was labeled "Pork Steaks" and I cranked up the Memphis Pro with the new controller (are you reading this Kite) and the flame zone. Seasoned with Sweet Money (hits the stores on Weds) and smoiked at 270 for 10 minutes flipped and smoked for 7 minutes pulled and rested and cranked the Pro to 550 and seared them off!