Lamb Burgers with Homemade Onion Rings

Felt like a burger but needed to shake things up. No beef, no chicken and defiantly NOT veggie burgers so lamb it is. I have grown an aversion to store bought ground meats so got some lamb to grind



Cut into strips for grinding.



Back into the fridge to cool. Grinder head into the freezer.



Ready to go. Some crushed ice to keep things cold.





All done.



Add some roasted garlic, S&P and chopped parsley.



Some ciabatta rolls so need square burgers





Get the rings ready. Cut the onions and into some buttermilk with Franks hot sauce for 2 hours



Get the dredge ready. Tried something different this time. ¾ ap flour, ¼ pan , S&P and some Happy Endings rub.



Bread and into the fridge for 2 hours.



Setup the Mak to grill. Bring up to temp.



Start the Rings frying



Get the fixins ready. Made up some tzatziki sauce earlier. Cut up some red onion very thin. Some sliced tomato, romaine lettuce and some fontina cheese.





Grill the burgers and toast the buns



Plate it up





Enjoy!

It's like a gyro on a bun. I love it.

Boy that looks goooooooood!!!!!!!!

Nice burger Rick!

I love lamb burgers and I can hear the crunch from those onion rings Rick! Super delicious looking meal!

that is a great meal Rick. Everything about it looks great.

That looks awesome. Love the bun!


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