FLBentRider
New member
Happy Birthday Surf and Turf
Start with 3 Tri-tips and six lobster tails
I used BP's double secret steak rub on 2 and Head country on the other
on the MAK in SMOKE mode with BD Mesquite pellets
After about an hour, the IT is around 100F - move to cold smoke area to rest while MAK heats up.
Set MAK to High, add grill grates.
Add the tails
All done!
Start with 3 Tri-tips and six lobster tails
I used BP's double secret steak rub on 2 and Head country on the other
on the MAK in SMOKE mode with BD Mesquite pellets
After about an hour, the IT is around 100F - move to cold smoke area to rest while MAK heats up.
Set MAK to High, add grill grates.
Add the tails
All done!
