Hearthland Tech Support
New member
This is a story that starts in June with water and rain and cntinues to the current day in the cold and snow...
On June 21st of 2012 the river our cabin is on rose 20 feet above normal level in 10 hours. The cabin sits about 16 feet above normal levels. If you do the math...
Luckily the weekend before the flood I brought my old painted Pro home for some extra cooking capacity, so it did not get lost to the flood.
I have spent every weekend tearing out and rebuilding. Of course the oven/stove was destroyed, so every meal during this time has been cooked on the pellet grill. Breakfast ,lunch and dinner, No pun intended, but the Pro has run like a Pro, I have even heated soup up on it. If ever there was a testament to the versatility of pellet cookers this could be it.
Moving ahead to the present... although not finished we have it sealed up enough to stay in the cabin. We have facilities but not all the amenities that we are used to.
Still looks like winter in northern MN.
Best way to take the chill off is some grilled food. We cooked up a peppercorn flavored pork tenderloin and the standard green bean caserole.
Once again cooked on the trusty pellet grill.
HTS
On June 21st of 2012 the river our cabin is on rose 20 feet above normal level in 10 hours. The cabin sits about 16 feet above normal levels. If you do the math...
Luckily the weekend before the flood I brought my old painted Pro home for some extra cooking capacity, so it did not get lost to the flood.
I have spent every weekend tearing out and rebuilding. Of course the oven/stove was destroyed, so every meal during this time has been cooked on the pellet grill. Breakfast ,lunch and dinner, No pun intended, but the Pro has run like a Pro, I have even heated soup up on it. If ever there was a testament to the versatility of pellet cookers this could be it.
Moving ahead to the present... although not finished we have it sealed up enough to stay in the cabin. We have facilities but not all the amenities that we are used to.
Still looks like winter in northern MN.
Best way to take the chill off is some grilled food. We cooked up a peppercorn flavored pork tenderloin and the standard green bean caserole.
Once again cooked on the trusty pellet grill.
HTS
