Chicken and cheese stuffed poblano peppers... Sorry for the delay Tent.

Dinner party at our house tonight with just appetizers with 5 or 6 couples. How about some chicken stuffed poblano peppers smoker style! It's cold, but I said, why not...



Here's the ingredients...



Roasted the tomatillas and serranos under the broiler...



sauteed some onions and dry roasted some garlic...

part 2...

after processing everything in the food processor, it's time to sear the tomatillo sauce...



While doing all above, I was cooking the chicken while watching from the window in a warm house!



Roasted and took the skins off the poblanos, shredded the chicken and added sauteed onions and a few peppers and cheese to it...



All stuffed and ready to go back on the smoker!



All plated up and looks good to eat!

Nice job, looks great.

Being at this site is like taking Michelin Cooking School training.

Heck yeah! Nice job!

Mmmmmmmmmm
Nicely done

No apologies needed. I'm just glad you got it posted so we can comment on it!


Normally I like my stuffed Poblanos with a batter and fried, but those look superb exactly as they are!


Nicely done Quam.

I prefer them fried as well but with company coming over, I was told I couldn't mess the kitchen up too bad.

See I just like them baked. I find the crust does nothing for the flavor of the chilis. And the chilis are what it is all about. Nice job Quam!

If I have one suggestion, change your choice of cheese.

Beautiful job Quam!!!