Tatonka3A2
New member
Been awhile since we have posted a cook - seems like every night we have free Mother Nature gets in the way. Got a cook in Friday night before another winter storm hit (it is hitting now) we have a drift in the driveway that is higher than the tailgate of Marty's truck ...not sure if the blade operator is going to make it in to work tomorrow. :lol:
Here goes the cook - started with a Pork Tenderloin package, got on sale for $2.98/lb. That is about as cheap as we have seen in a long time.
Seasoned with some roasted garlic olive oil and Tatonka Dust
Smoked with Oak for an hour at 150° and then bumped the heat to 350° and took them to 145° (planned on about 140° but wasn't paying attention
)
Along side was some brussel sprouts in butter with minced garlic.
This was the first time we have done a pork tenderloin with Tatonka Dust. Turned out excellent!!
Here goes the cook - started with a Pork Tenderloin package, got on sale for $2.98/lb. That is about as cheap as we have seen in a long time.
Seasoned with some roasted garlic olive oil and Tatonka Dust
Smoked with Oak for an hour at 150° and then bumped the heat to 350° and took them to 145° (planned on about 140° but wasn't paying attention
) 
Along side was some brussel sprouts in butter with minced garlic.
This was the first time we have done a pork tenderloin with Tatonka Dust. Turned out excellent!!
