Bacon First

CDN Smoker

New member

• Mar 24, 2013

• #1

Ok, breaking in 1351 with Bacon

Added brown sugar and some cayenne pepper

Burnt up my first batch, had the temp to high

Thanks for viewing

 

Chili Head

New member

• Mar 24, 2013

• #2

The best bacon I've cooked was done at 275. I've burned some up too but I ate it anyway lol.

 

S

So Cal Smoker

New member

• Mar 25, 2013

• #3

You are really going to have good Juju now. Good luck and good smoking.

 

scooter

Moderator

• Mar 26, 2013

• #4

Way to go CDN! Love bacon on the MAK!

 

TentHunter

Moderator

• Mar 27, 2013

• #5

Good looking break-in. What will be your next cook?

 

Big Poppa

Administrator

• Mar 27, 2013

• #6

HIgh? You are a bold man....350 maybe! How did it taste?

 

CDN Smoker

New member

• Mar 27, 2013

• #7

I think I was not even 350 more like 3/325 area.

I did both regular bacon and what we call up here bacon ends. I preferred the regular bacon with the brown sugar and maple syrup. Wife liked it and at the end of the day that is all that really matters.

When I say burnt up I mean "Up in flames". lol

 

KristenBPS

New member

• Mar 27, 2013

• #8

Excellent! Bacon is on the plan for the weekend, there's nothing like it