Ribs and polenta.

At long last I managed to get a cook in this week. my wife had a craving on Tuesday and I finally fixed it today. Here goes.

I started by dicing and sweating some onion and garlic.


Then I got the rest of my fixins (minus the herbs) for my spicy mustard sauce out.


Mixed all of that up and set it on the stove to simmer for a good hour.

Fast forward a couple of hours and it is time for the star of the feed. First I made some glue. Mostly mustard with a bit of balsamic and siracha.


Glue is mixed and on the baby backs.


Add my home made rub



And on the Traeger at 250.


Two hours later it is time for some FL. I used melted butter some formerly liquid honey and some tiger sauce.


Fast forward one more hour and we have this.


back onto the Traeger with some polenta I made earlier in the day.


Plated some up and poured a glass of milk. Something about ribs and milk...


I wanted to try a side by side comparison with my mustard sauce and without.


the rib with the sauce had a bit more kick to it which was quite nice. Most of the sauces I have made have been almost overpowering to this point.
Anyhow thanks for taking a look guys.

Great looking cook Mr. Jones.

I seen the Presidents Choice product, know what side of the boarder you are on.

Go Flames Go.

Winnipeg Jets

We still have a long way to go but the team has great support

Nice soupy! Never thought of smoking polenta but it makes lots of sense!

Great looking plate of food, Soupy!

Tell me more about what looks like corn salsa on top of that cornmeal mush. It looks good.

Keep em coming!

Tent that is just a warm corn salad with bacon and artichoke hearts. I used a balsamic dressing to help cut the fat of the ribs. Thanks for the nice words guys.

Nice plate soup! Really nice color on those ribs.

soupyjones said:

Tent that is just a warm corn salad with bacon and artichoke hearts. I used a balsamic dressing to help cut the fat of the ribs.

Click to expand...

Thanks; it sounds as good as it looks! It's now on my list.

Corn meal mush??

Soupy you “sailed” through that cook. Looks awesome.