Smoky Easter Sushi?

soupyjones

New member
My family did not do the big traditional turkey or ham dinner this year. Instead we spent the day hanging out and making sushi. Living in a small town in a landlocked area means that getting my hands on sushi grade fresh fish is mighty difficult. Enter pellets!

Friday night I got started by brining some walleye in a green tea brine for an hour then smoking it with some maple pellets and green tea leaves. Oh yeah I also cleaned my Traeger up that after noon.
Ohhh shiney!
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And the fish.
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Saturday I thought we were having the family over to our place but we wound up going to my moms instead. They have my old gasser so I took some pellets with me.
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While the old rig was warming up I toasted my nori.
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Once I had it toasted I added my smoke pouch and cranked the heat. Once it was good and hot I put on some skewers of shrimp and some scallops along with my smoked walleye and a couple pieces of chicken.
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I cooked it all fairly fast and dirty so it didn't catch as much smoke as I was hoping for. But here it is off the grill.
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I had great intentions of getting some pics as we rolled our sushi up but it did not happen. Turns out it is a messy job making this stuff. Here is what we wound up with.
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It was a fun way to spend time with the family. And it did not hurt that everything turned out so well. Thanks for looking guys.
 
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