FLBentRider
New member
Started with 5 racks of baby backs, applied Alton brown rub with 1/2 the salt.
On the MAK for 2 hours @ 225F with BD Hickory
Time for some Foil Love - Foil wrap with more rub, butter, honey and a couple of glugs of white wine.
2 hours in the foil, one @ 225F, one @ 250F
After the foil, pour all of the liquid from the foil into a pot. de-fat with a fat separator or by skimming it off the top.
Bring to a boil, stirring frequently, until reduced by at least 1/2, or until it starts to thicken.
Done!
Plated with homemade mac and cheese and roasted garlic broccoli
yeah, they were good!
On the MAK for 2 hours @ 225F with BD Hickory
Time for some Foil Love - Foil wrap with more rub, butter, honey and a couple of glugs of white wine.
2 hours in the foil, one @ 225F, one @ 250F
After the foil, pour all of the liquid from the foil into a pot. de-fat with a fat separator or by skimming it off the top.
Bring to a boil, stirring frequently, until reduced by at least 1/2, or until it starts to thicken.
Done!
Plated with homemade mac and cheese and roasted garlic broccoli
yeah, they were good!
Now I'm starving.
