Rib Roast and Veggies

Season and put a 5 lb rib roast on the mak.



On at 225 with a hickory load for 4-5 hours till a it of 125

Prep some taters with a little S&P, duck fat and garlic powder. In the oven for 1 hr at 400



Prep some brussel sprouts



Cook for 35 minutes at 400



Roast done



Rest for 20 minutes

Pull the taters and sprouts



Time to eat. A little aujus on the side



Enjoy!

I did my last roast in the oven but can't wait to try one on the MAK.

Looks great Rick

That is an amazing meal. Everything looks great.

it all looks so good.

Great cook!!! Making me hungry for sure!

I like it. The crust looks a lot like a pastrami crust.

That looks excellent. Just curious what you seasoned the meat with?

Quam said:

That looks excellent. Just curious what you seasoned the meat with?

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Annie's roasted garlic olive oi, BPs Money rub, some kosher salt and lots of fresh cracked black.