Steak My Way

Just me so I get my favorites

Made this yesterday for the steak

Mixed up some roasted garlic, parsley, blue cheese, butter and some s&P



Roll up and chill



Prep the steak

Got a 30 day dry aged ribeye



Some BP rubs



Looking good



Let’s make some onion rings. Into some buttermilk for an hour



Into some seasoned flour



Into the fridge to setup



Need me some spuds. Double stuffed and baked



Yea that’s some smoked chedder



We getting close. Fire up the Mak and start frying the rings. Spuds in the Make while it gets to temp



Rings into a warm oven



Spuds done into the oven



Steak time



Add a couple of pats of the compound butter. Some rings and a spud. Let’s eat!





Enjoy!

Add a Caesar salad and an ice cold beer and you just made my favorite dinner of all time. That steak loos perfect, nice work Rick.