TentHunter
Moderator
The butcher had some great looking pork steaks and I couldn't resist getting a few. Instead of grilling them hot & fast, let's cook them up like I would ribs.
Season & stick 'em on the MAK at 225° to cook low & slow for a good 1 1/2 hours.
Foil time.
Move the foiled pork steaks to the top rack, stick on the corn pudding that the wife mixed up & bump the temp to 350° for an hour (I love the flavor of corn pudding on the grill - Yum!).
Put the steaks back on to finish. We mixed the foil drippings with a bit of homemade BBQ sauce & my son brushed it on...
They almost fell apart taking them off the grill
Smoky Sweet, tangy & tender. The smoky corn pudding accompanied them nicely.
Thanks for sneaking a peek!
Cliff
Season & stick 'em on the MAK at 225° to cook low & slow for a good 1 1/2 hours.
Foil time.
Move the foiled pork steaks to the top rack, stick on the corn pudding that the wife mixed up & bump the temp to 350° for an hour (I love the flavor of corn pudding on the grill - Yum!).
Put the steaks back on to finish. We mixed the foil drippings with a bit of homemade BBQ sauce & my son brushed it on...
They almost fell apart taking them off the grill
Smoky Sweet, tangy & tender. The smoky corn pudding accompanied them nicely.
Thanks for sneaking a peek!
Cliff
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