Rib-Style Pork Steaks & Corn Pudding

The butcher had some great looking pork steaks and I couldn't resist getting a few. Instead of grilling them hot & fast, let's cook them up like I would ribs.


Season & stick 'em on the MAK at 225° to cook low & slow for a good 1 1/2 hours.


Foil time.


Move the foiled pork steaks to the top rack, stick on the corn pudding that the wife mixed up & bump the temp to 350° for an hour (I love the flavor of corn pudding on the grill - Yum!).


Put the steaks back on to finish. We mixed the foil drippings with a bit of homemade BBQ sauce & my son brushed it on...


They almost fell apart taking them off the grill


Smoky Sweet, tangy & tender. The smoky corn pudding accompanied them nicely.


Thanks for sneaking a peek!

Cliff

What is the recipe for the corn pudding? Everything looks awesome.

Is the low and slow on a cut of meat like this that much better than grilling? Don't think I could wait the 2+ hours

I love that you did it low and slow. Bet that sucker just melted. Awesome job Cliff.

soupyjones said:

I love that you did it low and slow. Bet that sucker just melted.

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Oh, it did... it did!

hank858SD said:

Is the low and slow on a cut of meat like this that much better than grilling? Don't think I could wait the 2+ hours

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I can tell you this much, cooking them like this was definitely worth the wait. They were succulent beyond belief.

We usually grill pork steaks, but I thought I'd try something different this time. The moans coming from my family when they started eating, told me it was a good choice!