Beef Ribs... It's what for dinner!

Started with 2 sides of beef ribs...


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Used a cherry flavored balsamic glaze and Simply Marvelous cherry rub on one rack of ribs...


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and a whiskey flavor balsamic glaze with Tatonka Dust seasoning on the other rack.


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Fired up the grill, set it to 225º and had cherry pellets in the hopper and tube smoker.


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Seasoned some Potato Grillers with Money rub...


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and added the Potato Grillers to the grill.


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Seasoned some vegetable steamers with Desert Gold seasoning.


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Ribs off the grill and ready to be sliced and served...


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Getting ready to serve the ribs with a side of Plowboys Sweet 180 BBQ sauce.


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The meal was delicious as were both flavors on ribs.

Thanks for looking!

I love beef ribs even better than pork ribs, as long as they're done right. And those look right to me!

Those look great. I have always seen beef ribs as my white whale, but this could help me get it right. Nice cook and nice post. How long were they on and what temp if it not super secret?

Ain't those pretty?!! I like it A LOT!
It's been awhile since I've done beef ribs!

soupyjones said:

Those look great. I have always seen beef ribs as my white whale, but this could help me get it right. Nice cook and nice post. How long were they on and what temp if it not super secret?

Click to expand...

No secrets here! Did them at 225º with the 3-2-1 foil method like I would pork spare ribs. Next time instead of 2 hours foiled I'm gonna go 2 1/2 or so and maybe only 1/2 hour out of foil. I am thinking that will render a little more fat for the beef and bones.