Grilled Salmon

A couple of salmon slabs from Sams
One with Everglades heat, the other with seasoned salt, seasoned pepper and garlic


On to the MAK @350F

Done!


Plated with tots

Everglades heat huh? That sounds like an interesting rub. Now you've got me wanting some salmon... Spicy!

I bet that's good! Looks delicious!
You gonna eat those tots?

Every time I see tots I ALWAYS think about napoleon dynamite.. Can't help it lol.