Just Damn!

Just Damn!

Might have a problem here because I cannot imagine a more satisfying meal than this was. So here we go.

Grilled dry aged ribeye with lobster thermidor and a ceaser salad.
Thermidor sauce. The players







Precook the lobster





Make the sauce, add the lobster, more cheese and buttered breadcrumbs on top.


Season the steak and to room temp.



Mak to 400

Thermidor and steak on the Mak.



All done. A little compound butter on the steak and a ceaser salad to top it off. And of course a cocktail!

Talk to me!







Enjoy!

Just damn indeed! So much for 1st place. Guess I'll be shootin for 2nd place this week!!

Wow! You outdid yourself there Rick.. That is a first class cook! I'm thinking I need to try this.

Yeah Rick, my wife & kids might've walked in the room while I was looking at the closeup with that forkful of that Lobster Thermidor in my face.

Next time put a "Food Porn" warning in the title or something would ya? Yeesh!

Nicely done Rick!

I need some more details please! Any recipe for the lobster thermidor I really want to make this.

Tatonka3A2 said:

I need some more details please! Any recipe for the lobster thermidor I really want to make this.

Click to expand...

My thermidor has sort of evolved over the last 20years. Let me get something on paper and i'll post it.