Stuffed Mushroom and Swiss Buffalo Burger

Started by sauteing some fresh mushrooms for the stufz burgers. Forgot to get the prep pictures so you will have to wait to see the inside of the burger at the end.


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All stuffed, you will just have to believe me.


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Seasoned with Tatonka Dust


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Onto the Yoder to smoke at 150º with oak pellets for an hour.


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Once they were smoked, removed them from the grill and fired the Yoder up to 325º.

Burgers almost done so added the buns on to get toasted.


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Some cheese on the outside of the burger as well.


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There may have been a few too many beers involved and I didn't watch the buns close enough.


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Burgers topped with a mushroom gravy sauce and a side of jalapeno crunch chips.


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Close up of the gravy.


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Money shot of the inside. Hard to beat a great mushroom and swiss buffalo burgers.



Thanks for looking!

Great looking burgers and a fantastic post.

Should be a fine for drinking and cooking, lol

You are absolutely killing me with this post. That looks so dang good!

I love mushrooms, but they don't like me so well.

Wow, fresh and good eating. Mushrooms really top that meal.

WOW! I'll take 20cc of that gravy intravienously! What a great meal. Welll done.

I love the money shot with oozing cheese, great looking burger

I don't think I've ever had buffalo! I'd grab that for sure!