TentHunter
Moderator
Beef Short Ribs with Savory Shrimp & Rice
I've had a hankering for some beef ribs, so a short trip to the butcher landed me some nice big & fat short ribs. A little seasoning & onto the MAK low & slow for a couple hours with Black Walnut smoke.
Foil with a little of my favorite beef braising liquid: 1/4 cup each - Brown Sugar, Cider Vinegar & Beer. Wrap 'em up tight & bump the heat up to 325° for a good 1 1/2 hours.
Build the Savory Shrimp & Rice dish: A little Olive Oil, Butter, minced Onion & Garlic. Add the rice & let it toast a bit. Add some salad shrimp, Beef Broth, Parsley & Little Louie's garlic salt. Bring just to a boil.
Ribs out of the foil & back on to finish while the rice cooks with a kiss of smoke.
Time to eat!
Plated up & served with some homemade BBQ sauce over top.
The shrimp & rice had a silky texture & a savory beef flavor. YUM!!!
Another craving satisfied.
Thanks for looking!
I've had a hankering for some beef ribs, so a short trip to the butcher landed me some nice big & fat short ribs. A little seasoning & onto the MAK low & slow for a couple hours with Black Walnut smoke.
Foil with a little of my favorite beef braising liquid: 1/4 cup each - Brown Sugar, Cider Vinegar & Beer. Wrap 'em up tight & bump the heat up to 325° for a good 1 1/2 hours.
Build the Savory Shrimp & Rice dish: A little Olive Oil, Butter, minced Onion & Garlic. Add the rice & let it toast a bit. Add some salad shrimp, Beef Broth, Parsley & Little Louie's garlic salt. Bring just to a boil.
Ribs out of the foil & back on to finish while the rice cooks with a kiss of smoke.
Time to eat!
Plated up & served with some homemade BBQ sauce over top.
The shrimp & rice had a silky texture & a savory beef flavor. YUM!!!
Another craving satisfied.
Thanks for looking!
