Jerk Pork Tenderloin with Mango Salsa and Spring Veggies

Marinate the pork with some made in Jamaican seasoning.



Get some corn ready to grill.



Make some Salsa.



Get some asparagus ready for the grill.



Corn on.



Cook at 350 on the Mak for 45 minutes

Pork on





Cook till a it of 140 and tent for 10 minutes.

Asparagus on.



Some fresh tomatoe and avocado. Top with the jerk pork. Add some salsa. Corn and asparagus. Let’s eat





Enjoy!

Another outstanding cook, Rick!

I din't even need to click on the post to look at the pics. The title alone got my mouth watering!

Wow, wow and wow!

Great cook! I bet that had some BAM ! To it

That is pretty and loos great.

Another over the top cook Rick! The mango salsa with the jerk pork is a great combo. Using the MAK for the pork, corn, and asparagus shows the versatlity of the MAK. Photos are great as well. Well done!