Chicken and Country Style Ribs

scott6049

Member
Chicken and Country Style Ribs.
Rubbed Chicken with Mayo and seasoned with BP Money and Fine Swine and Bovine



Seasoned Country Style Ribs the night before with BP Money and Fine Swine and Bovine



My own Baked Beans



On to the MAK set at smoke for 30 mins. then cranked up to 400 F. I later foiled Ribs with some Apple Juice. Took Chicken off when IT reached 165 F. After approx. 45 mins. I took Ribs out of foil, sauced and back on the MAK.




Chicken and Ribs turned out excellent! :)



Chicken, Country Style Ribs, Baked Beans and Pasta Salad



Enjoy!
 

TentHunter

Moderator
GAWK!!!
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