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View Full Version : whatsa the craziest thing you have had to smoke?



Big Poppa
12-06-2010, 11:23 PM
With me it was the gator we had to cook for pitmasters. It was very low grade and very fujnky

nepas
12-07-2010, 07:22 AM
Lets see...

Me and Bruce did a west coast/east coast MAK cold smoke on peeps and chocolate, A deer skull and rattlesnake. Can i go on...DO'H

Big Poppa
12-07-2010, 08:00 AM
Deer Skull? YOu must have been really hungry...after the cook!

Thom Emery
12-07-2010, 11:47 AM
Turduckhen or Frog Legs

nepas
12-07-2010, 01:03 PM
I have pics of it

TentHunter
12-07-2010, 01:34 PM
Turduckhen or Frog Legs


We got a Duck already for Christmas and we picked up another fresh turkey on sale the day after Thanksgiving for $.58 per pound. I was thinking of doing a TurDucken...

How'd it turn out?

CarterQ
12-07-2010, 06:40 PM
Friend and I did a cow's head once for some of our field guys at work, I guess it's a delicacy in Mexico, traditionally you deep pit them but we went the smoker route. No pics but that thing looked nasty when it was all said and done, guys said it was good and I trusted them enough to not need to taste it!

cowgirl
12-07-2010, 09:49 PM
A twinkie... and it wasn't very tasty. :)

Big Poppa
12-07-2010, 09:56 PM
Paso robles on the cows head

3Bs-Bar-B-Que
12-07-2010, 11:03 PM
frog legs we won a comp.. for anything but lol

scooter
12-08-2010, 12:49 AM
Alaskan King Crab legs. Was fantastic!

Memphis
12-10-2010, 06:45 PM
I roasted acorns once. Picked em up from the yard and put them on the grill. I told the kids they were excellent and they all ate one but nobody asked for seconds.... Evidently they are an acquired taste....

CarterQ
12-10-2010, 07:19 PM
Bet the smell of smoked Acorns drove the squirrels nuts..........

txpgapro
12-12-2010, 09:26 AM
Raccoon.


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Big Poppa
12-12-2010, 01:01 PM
Wow Racoon? That is a bold one