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View Full Version : Strube Ranch Texas Wagyu Ribeyes ala MAK



Big Poppa
10-08-2010, 06:58 AM
OK Most of you know that the next venture for Big Poppa is the Big Poppa Meat Locker site where we offer suberb beef from Strube Ranch. Strube Ranch is one of the largest Wagyu Ranchers and it is a fantastic operation that is family owned....So onto the Baseball playoff steak night.

Cut these almost 2"...they were as heavy as a small car. I coated them with Annies Garlic Olive 0il and then hit them with Lawrys seasoning salt and Mc Cormick Garlic Pepper.

Heated the MAK to 260 and let then smoke away....flipped them at 110...pulled and rested at 135. Was going to put grill marks on them but they looked so juicy and I was hungry so after resting 10 minutes it was a nome run....what a bad pun There were 5 of these beasts
http://i195.photobucket.com/albums/z265/biffalo/pellet-smoking-images/IMG_0419-1.jpg
http://i195.photobucket.com/albums/z265/biffalo/pellet-smoking-images/IMG_0421-2.jpg
(looks like a lot of seasoning but it works out perfect....
http://i195.photobucket.com/albums/z265/biffalo/pellet-smoking-images/IMG_0422-3.jpg
http://i195.photobucket.com/albums/z265/biffalo/pellet-smoking-images/IMG_0423-4.jpg


next thread for the money shots!

Big Poppa
10-08-2010, 07:01 AM
Here is the final two shots....Love how even the MAK makes them.
http://i195.photobucket.com/albums/z265/biffalo/pellet-smoking-images/IMG_0424-3.jpg
http://i195.photobucket.com/albums/z265/biffalo/pellet-smoking-images/IMG_0425-3.jpg

Also keep in mind these are camera phone pics.....Iwas too hungry and lazy to get the big boy out.

Ed Hurlburt
10-08-2010, 07:22 AM
Damn BP, you sure know how to hurt a guy. 7:20 in the morning, and I'm drooling for some steak! Can't wait till you get your meat locker going so I can try some of these beauties!

SmokinMAK

squirtthecat
10-08-2010, 07:48 AM
Want! ! ! !

Bear
10-08-2010, 07:52 AM
Awesome!!!

TTNuge
10-08-2010, 09:00 AM
Dang those look good. Can't wait to grill up some big tasty steaks again.

Pete
10-08-2010, 09:25 AM
Now you're going to have a meat locker? Heaven help my wallet.......

Big Poppa
10-08-2010, 11:23 AM
I want all of your wallets! Steaks should be thick....and marbled1

Candy Sue
10-08-2010, 11:31 AM
Even the salad looks great!

Big Poppa
10-08-2010, 11:40 AM
Thanks Red Onion Feta Cheese salami cherry tomatos avocado ranch

Bear
10-08-2010, 11:55 AM
There was salad in the picture?

MAK DADDY
10-08-2010, 12:27 PM
OMG, look at that marbling! The future looks tasty :)

Big Poppa
10-08-2010, 12:31 PM
and expensive

SmokinMAK
10-08-2010, 02:12 PM
"Steaks should be thick....and marbled" - I don't know if my Doctor would agree, but why should I start listening to him now? ;-)

scooter
10-08-2010, 04:36 PM
BP, what's the ETA for the meat locker being up and operational?

Big Poppa
10-08-2010, 06:09 PM
We are knee deep in building the site. Hopefully early November. The beauty of this stuff is in the 'lesser' cuts. They are affordable and outstanding. I had some baseball cuts of sirloin that I gave my son and my daughter in law called and said "domyou have any more of those filets?

jimbo
10-13-2010, 09:54 AM
Wow. Perfect steak!!

cowgirl
10-13-2010, 09:25 PM
They look perfect from here too!

Big Poppa
10-14-2010, 05:49 AM
Guess What? They were so good and the people I served them from gave the the Strube Ranch Famous last words. "There is no way I can eat all this steak!......15 minutes later it's gone.......

So Cal Smoker
10-14-2010, 07:46 AM
Those must be USDA Prime they look great. I'm going to Costco today and pickup a USDA Choice Prime Rib Roast. Good Stuff.

Big Poppa
10-14-2010, 07:57 AM
NO that is Strube Ranch Texas Wagyu (USA Kobe)