Fried Lobster Tails

Had to work overtime on a Saturday so I felt I deserved a treat. Here we go.
Some 6oz Canadian tails



The dredge



The wash. Two egg Yolks and some water



Lets get going. Into the wash and then the dredge



Fry at 350 till just golden. About 3 minutes. Lets eat. Some honey mustard sauce and drawn butter for dipping.



Yummmm



Enjoy!

Holy!!!!!! That looks incredible!

I have never had fried lobster... Always either broiled, boiled or grilled.... But now after seeing this post, I will definitely have to try it fried . Great job!

Man those look good. Had tail cooked many ways, but never deep fried.

I need a napkin to catch the drool!!

Tatonka3A2 said:

Holy!!!!!! That looks incredible!

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Tanya the key is the breading. Equal parts cake flour and corn starch. Add the seasoning to the dredge. Also small tails. 4-6 ounce. They cook quickly. Sooo good.

On the news this week that our east coast lobster fishermen are not going out till the price comes up.

Mr. B, as always looking real good

scott6049 said:

I have never had fried lobster... Always either broiled, boiled or grilled.... But now after seeing this post, I will definitely have to try it fried.

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Same here. Now I want fried lobster!