Death by Duck

Season and press a few duck legs for about 3 hrs



Onto the Mak for a little smoke



Into some duck fat for 8 hours at 190





Duck Confit is done.



Shred the duck



Cut some fries on the mandolin



Start the Veal sauce. I part demi glace 5 parts chicken stock and reduce



First fry on the taters at 325 in duck fat



Duck in the sauce



Second fry of the fries at 375 . Dust with Truffle salt



Lets plate. Fries then duck then sauce



To die for!! Enjoy!

I so want to come to your house for dinner! For a WEEK!

Looks great as usual Rick.

Great cook as usual Rick