Chili Head
New member
Here we go!
I sliced some of the jalapeños lengthwise and some just got the tops cut off. I wasn't sure which would work better so I did both.
I stuffed em with cheese, wrapped em in bacon and dusted em with BPS garlic season salt with jalapeño.
I cooked these just shy of being done and I let them cool.
Next I heated up some canola oil in the mak griddle. I love the griddle!
Test run #1
Turned out not bad!
I rolled the rest in buttermilk and Panko.
Everyone into the pool!
Done! Not too shabby for the first ever pellet grill fried jalapeño poppers!
Plated with some habanero sauce and sprinkled with cilantro.
Oh baby cheesy goodness!
Now for a taste..dipped in habanero sauce of course!
YES ...they were that good!
I sliced some of the jalapeños lengthwise and some just got the tops cut off. I wasn't sure which would work better so I did both.
I stuffed em with cheese, wrapped em in bacon and dusted em with BPS garlic season salt with jalapeño.
I cooked these just shy of being done and I let them cool.
Next I heated up some canola oil in the mak griddle. I love the griddle!
Test run #1
Turned out not bad!
I rolled the rest in buttermilk and Panko.
Everyone into the pool!
Done! Not too shabby for the first ever pellet grill fried jalapeño poppers!
Plated with some habanero sauce and sprinkled with cilantro.
Oh baby cheesy goodness!
Now for a taste..dipped in habanero sauce of course!
YES ...they were that good!
