new yorks smoked not seared and foil pouch artichokes

OK I did this on the drum but wanted to show you the artichokes cook at 250-275
get the drum running about 225 on the dial....
take an artichoke and split in half...then cut the sip off to square add Big Poppa Desert Gold and two thin pads of butter and then drizzle some vinegar I used a balsamic reduction go easy on the vinegar just giving it a little acid

put on cooker for about 45 minutes
then put your steaks on and cook for 18 minutes and then flip and cook for another eighteen minutes and rest sprinkle the artichokes with parmesean, rest the steak and serve

Nice! Fam loves artichokes, we'll have to give this a try.

Oh my! That Looks fantastic, I have not cooked artichokes on my MAK, or the drum yet...add it to the list.

On my to do list this week!

Those look fantastic. I'll take two! No Parm on mine please.

Looks great! I will be trying this soon. Love chokes with Desert Gold.

BP - artichokes look great. Going to try them tonight. Do you cook for 45 min plus the 18 min/side steak time or pull the chokes after 45? Thanks for all the lessons!

BP - artichokes look great. Going to try them tonight. Do you cook for 45 min plus the 18 min/side steak time or pull the chokes after 45? Thanks for all the lessons!