Lothar1974
New member
Been so busy with work and kids haven't had any smoking time
Finally did a small slab of beef ribs and a small pork roast.
Ribs were fantastic, a honey bourbon with a squirt of Sriracha mop. Super tender and tasty. Smoked the roast to 200 degrees and rested for an hour. Pulled and have been eating it all week, very good.
Finally did a small slab of beef ribs and a small pork roast.
Ribs were fantastic, a honey bourbon with a squirt of Sriracha mop. Super tender and tasty. Smoked the roast to 200 degrees and rested for an hour. Pulled and have been eating it all week, very good.