Treating myself to a nice Prime Rib roast

Lothar1974

New member

• Jun 16, 2013

• #1

Cooked at smoke for 1.5 hours then up to 325 for the rest. Pulled at 120 and foiled and rested for an hour. Perfect medium rare, juicy and so tender.

 

Last edited: Jun 16, 2013

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dnew

New member

• Jun 16, 2013

• #2

Oh that looks so good.................

 

TentHunter

Moderator

• Jun 17, 2013

• #3

I have my plate. Where does the line form?

 

ACW3

New member

• Jun 18, 2013

• #4

I'm right behind Cliff. That roast is perfectly cooked for me!

Art