Sunday Night Steaks

Time to try some of those prime dryaged ribeyes. On the Menu.

Steak Diane
Braised and Roasted Baby Golds
Asparagus in Puff Pastry with Lemon Butter Sauce.

Sorry I didn't have time to take a lot of pics but all the dishes had to come together rather quickly. Did get a plated shot though.



It was VERY good. Enjoy!

Fantastic execution Rick!!

Wonderful meal, I bet it was enjoyed. Interesting way to serve asparagus, noted. Thanks for sharing.

I would eat that up plate and all, excellent looking plate of food Rick

It looks great Rick. I love Steak Diane (I just bought a bottle of Brandy to make some).

Asparagus in puff pastry - great idea!

TentHunter said:

It looks great Rick. I love Steak Diane (I just bought a bottle of Brandy to make some).

Asparagus in puff pastry - great idea!

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Speaking of which... It was so funny. Just about the exact time I flamed the brandy my wife walked in the kitchen. She thought I had caught the kitchen on fire!

As far as the puff pastry...cut to the size of the spears you want. I did about 3.5 inches so I would have a inch or two out of the pastry. Score lightly with sharp knife and brush with egg wash. Dont get the egg wash on the sides of dough or it wont rise. Bake at 450 for about 10 minutes or to your liking. Cut pocket in the short endand slide in the blanched and sauted asp. Drizzle with a lemon butter sauce.

RickB said:

Just about the exact time I flamed the brandy my wife walked in the kitchen. She thought I had caught the kitchen on fire!

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LMAO!!! Ha ha ha... I got a good belly laugh outa that!


P.S. I think my son brought the heat & humidity up from your area when he came back from his missions trip!

Dude..your food pictures need to be in a magazine. Outstanding!