squirtthecat
New member
I'm home today with a bit of a head cold... It's been going around the office for 2 weeks now.
So, I was rummaging in the freezer for some smoked chicken or turkey to heat up.. Nothing.
I did find a post Thanksgiving bone-in turkey breast in the freezer, so I made a quick run to the IGA for another one (still < $2/lb), and a yard bird.
Turkeys are mostly frozen, but the chicken was thawed. Going for a combination of smoke and steam, as we'll just shred/chop them up later. I'll save the bones as well, as I am out of stock.
Just a little CT and Jan's to make them pretty.
MAK running Pecan at 325°:
Traeger running the last of the Pecan, and some Hickory at 275°:
Turkey and/or Chicken Cupcakes for dinner!
Oh, and I'm trying out another new toy as well. A gently used Pentax K200D. Merry Christmas to me..
So, I was rummaging in the freezer for some smoked chicken or turkey to heat up.. Nothing.
I did find a post Thanksgiving bone-in turkey breast in the freezer, so I made a quick run to the IGA for another one (still < $2/lb), and a yard bird.
Turkeys are mostly frozen, but the chicken was thawed. Going for a combination of smoke and steam, as we'll just shred/chop them up later. I'll save the bones as well, as I am out of stock.
Just a little CT and Jan's to make them pretty.
MAK running Pecan at 325°:
Traeger running the last of the Pecan, and some Hickory at 275°:
Turkey and/or Chicken Cupcakes for dinner!
Oh, and I'm trying out another new toy as well. A gently used Pentax K200D. Merry Christmas to me..