MAK smoked, Happy Ending stuffed pork chops

Ok so my wife is out of town so I have some time to experiment with new recipes... I have become addicted to the happy ending finishing rub. I have to admit I wasn't a big fan at first but it has really grown on me. I have found it is really good on popcorn and eggs! Any way I thought how can I get more of this wonderful stuff in a pork chop - stuff it!

Lets start with the main ingredient and mix it with some cream cheese (this is so good by itself but I think I will try this in some ABT's some time) Just mix a few teaspoons in and let it set in the fridge for a few hours to let it get all happy.
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Now for the all of the players.... I mixed the cream cheese happy ending with some mild breakfast sausage (browned it up first) to make the filling. And of course the happy ending delivery device, thick cut chops.
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All stuffed and ready for some rub
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I have also be loving this cherry rub lately
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On the MAK with some hickory pellets at 275 about 20 mins a side, then I cranked it to high to mark them on the grill grates... Then a quick glaze with some sauce.
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More to come....

And here is the finished product... With a nice glass of Malbec.
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And the money shot...
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Thanks for looking

Looks good! Never used the Simply Marvelous Cherry before, looks like it makes a nice glaze.

Oh WOW! Those look fantastic..... I would definitely eat those.... Nice job

Oh man, there needs to be a food porn warning on this post. There's cream cheese oozing out and everything!

Love it.

That looks really nice! I'll have to try the cream cheese next time I make chops.

pass a plate this way.

great cook! love the sm cherry!

Great looking chops!!

suddenly my left over sandwich for lunch is going to be very unsatisfying! Excellent cook!

Looks delicious!!