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GrillGrate Brad
12-10-2010, 05:35 AM
It was not in our plan to sponsor a fishing show, BUT when LipEm and RipEm (a national fishing show) approached us to be a sponsor and do a segment on grilling and fishing I could not say no! We fished a PIKE Tournament outside of Fairplay Colorado in September. We also caught a ton of rainbow trout and kept a few of them for the grill. WOWser! I learned a simple technique from the host on how to gut them by pulling the gill plate through their mouth- brings everything else with it. The camera crew ate two entire trout as an appetizer! Simple to grill. Put a couple o slits on both sides of fish, a little butter and lemon in the body cavity and that was all. NO seasoning. Nothing left but the bones.
Our show appears on SPORTSMAN Channel (http://www.thesportsmanchannel.com/) on Monday (12/13) at NOON. Their website has a zip code link to tell you the channel Sportsman is in your area.

jimsbarbecue
12-10-2010, 06:57 AM
I think fish and veggies is where the Grill Grates are at their finest.

Big Poppa
12-10-2010, 07:17 AM
Wow that is a great tip and beautiful meal

TentHunter
12-10-2010, 07:50 AM
Smoked Rainbow trout on the grill has an absolutely amazing delicate smoke flavor and those look superbly simple and tasty. I love it A LOT!!!

AND what's more.... You just answered a nagging question I've been having: How will the Grill Grates work for my Weber kettle?

Brad, I'm glad your posting more!

cowgirl
12-10-2010, 05:22 PM
Looks fantastic! Thanks for the heads up about the show.