RickB
New member
Put some veal shanks onto the Mak to pick up some smoke.
Then dust in flour and brown on both sided.
Start the sauce. Saute the carrots,celery,onion and garlic. Add some tomatos
Add some homemade beef broth, Veal Demiglace,white wine and herbs. Add the shanks.
Back on the Make for 2.5 hrs at 250
Make some finishing sauce. Beef stock, red wine and veal demiglace. Reduce.
Make some risotto. Saute some blanched green beans and let’s serve.
Enjoy!
Then dust in flour and brown on both sided.
Start the sauce. Saute the carrots,celery,onion and garlic. Add some tomatos
Add some homemade beef broth, Veal Demiglace,white wine and herbs. Add the shanks.
Back on the Make for 2.5 hrs at 250
Make some finishing sauce. Beef stock, red wine and veal demiglace. Reduce.
Make some risotto. Saute some blanched green beans and let’s serve.
Enjoy!
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