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View Full Version : This week, on the Bacon Channel...



squirtthecat
12-11-2010, 09:51 AM
Did somebody say bacon??

CAJUN BACON!

http://lh3.ggpht.com/_CbvAIVzmFFM/TQOS0NDLV2I/AAAAAAABRzs/BC7xE-JwNco/s800/IMGP1408.JPG

Salt, cure, brown sugar, Soileau's (3 tsp) and a tsp of black pepper.

http://lh4.ggpht.com/_CbvAIVzmFFM/TQOS4fw_MZI/AAAAAAABRz0/rt_FAwhuh4E/s800/IMGP1409.JPG

http://lh3.ggpht.com/_CbvAIVzmFFM/TQOS-9T0gAI/AAAAAAABR0I/mz_Dj9HxN7c/s800/IMGP1413.JPG




Did somebody say bacon??

Mystic Hickory Shagbark Back Bacon! (using the CB recipe that KyNola has linked to)

Essentially 1 T of Morton Tenderquick and 1 t each of onion powder, brown sugar and garlic powder per pound of trimmed loin.

http://lh6.ggpht.com/_CbvAIVzmFFM/TQOk5H5WEPI/AAAAAAABR1E/Z5UEmMzhbHc/s800/IMGP1421.JPG

I injected a few ounces of syrup into the loin before rubbing, then dumped a little more in the bag before sealing it.

http://lh5.ggpht.com/_CbvAIVzmFFM/TQOk1q5rbuI/AAAAAAABR08/jIQfBn8_g6Y/s800/IMGP1417.JPG

http://lh4.ggpht.com/_CbvAIVzmFFM/TQOk9dSfwGI/AAAAAAABR1M/G4LK7IAlBoo/s800/IMGP1422.JPG


Thanks Deb for the syrup and the 2 gallon bags!


Into the FrankenFridge.

http://lh6.ggpht.com/_CbvAIVzmFFM/TQOlBS-h7uI/AAAAAAABR1Y/yZTutFJ5Aak/s800/IMGP1425.JPG


We'll give each one a flip-flop and a little love rub every day, and hit them with smoke next Sunday..

TentHunter
12-11-2010, 10:01 AM
Staying tuned in to the Bacon Channel!

KyNola
12-11-2010, 01:40 PM
A double feature weekend on the Bacon Channel!

I'm pretty excited about that Cajun Bacon.