Seafood on the Mak

The menu is..

Oysters Lagniappe

Grilled Shrimp

Grilled Salmon

Roasted Potato’s

Sautéed Broccoli

Let’s start with the stuffing for the Oysters. The players.



Cook the veg


Add the cream cook to a simmer, add the cheese. Take off the heat, add the bread crumbs, parsley, green onions. Let cool.



Got some 16/20 shrimps ready to go. Add some Old Bay and Happy Endings.



Potato’s ready to roast



Salmon ready



Let’s get the oysters going, add some lunp crab, the stuffing and ready for the Mak



Mak loaded up



Let’s eat!





Enjoy!

Rick you got a beautiful meal there!
Simply beautiful.

Rick's House of Seafood Delight!

Beautiful cook Rick! You continue to amaze me with the things you make. Great cook!

that is beautiful. i see you have grill grates. want to get your thoughts on them for the 2 star.

Love the grill grates and especially love the seafood! Great Job!!

Baldy52 said:

that is beautiful. i see you have grill grates. want to get your thoughts on them for the 2 star.

Click to expand...

Other than the Mak best investment I have made in grilling equipment. Highly recommended. Just bought 2 more from BP!

What temp did you cook the salmon fillet. Using the grill grates for it made it so pretty. I assume the flame zone cover off below the grate as well . I cooked salmon for first time in Mak 2 tonight with grill grate but I think had temp too high.