TentHunter
Moderator
One of the things I love about BBQ is being able to take a cheap cut of meat, some humble side ingredients, and turn them into something delicious.
The wife was in the mood for beef.
Enter the Eye of Round Roast; relatively inexpensive, lean, but a chance for some good beef flavor, and if cooked right, not bad as far as tenderness goes.
The Mrs. picked up a couple that were just over 2 lbs each. I slathered them with some spicy brown mustard & a sprinkling of Jallelujah! Can I get an Amen?
Black Walnut smoke - so good for beef.
About half way through we tossed on some roasting ears.
Now, enter the humble russet potato... whipped up into a rustic batch of skin-on sour cream & green onion mashed potatoes topped with cheddar & bacon, then onto the MAK to catch some smoke.
You know what else is in them taters? A lot of YUM, that's what!
Roasts pulled at about 132° I.T. Time for a nice rest.
The 15- 20 minute rest really helps these roasts relax so they're tender when served.
Simple, humble, full of flavor... what I love about BBQ!
I hope you enjoy!
Cliff
The wife was in the mood for beef.
Enter the Eye of Round Roast; relatively inexpensive, lean, but a chance for some good beef flavor, and if cooked right, not bad as far as tenderness goes.
The Mrs. picked up a couple that were just over 2 lbs each. I slathered them with some spicy brown mustard & a sprinkling of Jallelujah! Can I get an Amen?
Black Walnut smoke - so good for beef.
About half way through we tossed on some roasting ears.
Now, enter the humble russet potato... whipped up into a rustic batch of skin-on sour cream & green onion mashed potatoes topped with cheddar & bacon, then onto the MAK to catch some smoke.
You know what else is in them taters? A lot of YUM, that's what!
Roasts pulled at about 132° I.T. Time for a nice rest.
The 15- 20 minute rest really helps these roasts relax so they're tender when served.
Simple, humble, full of flavor... what I love about BBQ!
I hope you enjoy!
Cliff
