RickB
New member
LOBSTERMAN !!!
Let’s get the Rib Roast ready.
Some BP Money Rub and fresh cracked black.
Cooked to 125 IT and rest.
Let’s get a 14oz Maine lobster tail cracked mounted and ready to roll.
Cook to a perfect 145 it.
Made some roasted garlic mash with more cream and butter than the Lord allows. Sautéed some spinach for the wife and some fresh yeast rolls. Made some reduced beef stock and veal deglace gravy and away we go.
The rib plate
The lobster served with drawn butter.
Enjoy!
Let’s get the Rib Roast ready.
Some BP Money Rub and fresh cracked black.
Cooked to 125 IT and rest.
Let’s get a 14oz Maine lobster tail cracked mounted and ready to roll.
Cook to a perfect 145 it.
Made some roasted garlic mash with more cream and butter than the Lord allows. Sautéed some spinach for the wife and some fresh yeast rolls. Made some reduced beef stock and veal deglace gravy and away we go.
The rib plate
The lobster served with drawn butter.
Enjoy!
. Thanks
