First Cook - Way too late for the contest...

Way too late for the contest, but yesterday I was finally able to fire everything up. I kept it pretty simple for the first cook.

Chicken breasts brined in Mad Hunky Poultry Brine and hit with more than a little Yardbird Rub



On the 4 Star at 325 with an obscene amount of monitoring equipment (I had salmonella poisoning once, hopefully never again)



Corn went on halfway through the cook



Served up with some potatoes roasted with garlic olive oil and BP's Desert Gold



All in all, a decent first attempt.

Looking good from here.... And nothing wrong with a bit of food safety.

Outstanding! Looks like you absolutely nailed it on the first cook.

Nice meal, Mad Hunky does wonders with chicken. I too closely monitor IT on chicken, not fun being sick from under cooked chicken.

Looks great! Can't wait to see more pics of the 4 star in action!

Nice going for your first attempt!! Now get shopping and do a 2nd....and a 3rd....take pics and post them!!

Very nice! Home run on your first attempt!

Wow I would kill to cook on that monster! Nice job. If you need any help call me!