UMAI tenderloin

Tried the UMAI dry steak bag for first time . Trimmed full tenderloin then rubbed with BP Doubke Secret. Vacuum seal and let age for 4-5 days. The bags breath and intensify flavor .

Open then cut into thick steaks

Reverse seared on Mak 2 star with home grown veggies


The flavor was incredible. Steaks cut like butter. Impressed with the UMAI results.

It looks delicious. Excellent grill marks! Love the grilled veggies too.


I really need to try some of those dry-age bags.

So that was only 4 or 5 days?


Sent from my iPad using Tapatalk HD