Baldy52
New member
Tried the UMAI dry steak bag for first time . Trimmed full tenderloin then rubbed with BP Doubke Secret. Vacuum seal and let age for 4-5 days. The bags breath and intensify flavor .
Open then cut into thick steaks
Reverse seared on Mak 2 star with home grown veggies
The flavor was incredible. Steaks cut like butter. Impressed with the UMAI results.
Open then cut into thick steaks
Reverse seared on Mak 2 star with home grown veggies
The flavor was incredible. Steaks cut like butter. Impressed with the UMAI results.