Last Nights Turkey

Goatboy25

New member
Smoked a turkey breast last night. Brined it, smoked it to 163 internal temp (carryover gets it to 165) and let it rest for a bit. Trying to make it healthier so I discarded the skin this time around (after cooking) and used a rub with very little sugar. Light pink smoke ring (not sure if photo shows this or not) and a delicious flavoring throughout (thanks to the brine).
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TentHunter

Moderator
Yep, I can see the smoke ring.

Man, those slices sure look nice and tender. I'll take two please.


P.S. I love that end-grain cutting board too!
 

Goatboy25

New member
Thanks, guys. The whole family enjoyed it (even the kiddos). That knife and cutting board make a great pair. My mother in law got me the cutting board last Christmas and I got myself the knife as a little present to myself one day. I show it to the meat and it practically slices itself.

Believe it or not, my favorite way to serve it chilled down the next day or two. Slice it as thin as you can and make a deli sandwich out of it. Very, very good.
 
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