Spatchcock Chicken on the drum with pecan pellets

Big Poppa

Administrator

• Sep 12, 2013

• #1

ok simple...easy and Ive posted before but this is just so good! Seasoned with BPS Little Louies and BPS Sweet Money cranked the drum to 300 and cooked to an internal temp of 164....handful of pellets and perfect!

 

Chili Head

New member

• Sep 12, 2013

• #2

I'm glad you posted this! I was wanting to do whole chicken this week. I'll try the same flavor combos too. Yours does look good!

 

51Phantom

New member

• Sep 12, 2013

• #3

Me to, I think I have a diner for tonight. Pretty sure I have a whole chicken in the freezer.

 

RickB

New member

• Sep 12, 2013

• #4

How was the skin BP?

 

TentHunter

Moderator

• Sep 12, 2013

• #5

Man, that's a nice color on them.

 

Big Poppa

Administrator

• Sep 12, 2013

• #6

this was not for the skin rick so it was probably a little on the rubbery side...Im on a diet and am not eating the skin I would flip it over and give it a char/tightening if I got to eat what I want!

 

Meat Man

New member

• Sep 12, 2013

• #7

I love chicken. Looks fantastic BP.

 

fishingbouchman

New member

• Sep 13, 2013

• #8

Looks rel good. Gada try that flavor profile