Dinner for My Uganda Team

Well I've been back for 3 weeks, and last night was a follow up with my team. I was elected to cook dinner.
Menu:
Smoked tri-tip
sweet potatoes
salad w apple & avocado
rosemary & olive oil bread

ready to rub the tri-tips (there were 4)


sweet potatoes in chili/garlic oil & Desert Gold


salad fixings: romain lettuce, feta cheese, granny smith apple slices, avocado, red onion. Dressing made from lime juice, honey, oil and Obie Cue's Garlic & black Pepper


brownie bites are baking, topping made from cream cheese & marshmallow fluff


Sliced tri tip:


Salad assembled:


Yummy Sweet potato!


Dessert--topped with fresh raspberry & blackberry


Everything turned out well! Thanks for looking

Outstanding Kristen! When I was on a missions trip to Haiti, I remember we had a saying, "Where he leads me I will follow, what he feeds me I will swallow!"

By the looks of those pics, I'd say your team must've been thrilled to be lead over to your house!


P.S. Have any pics of your trip to share with us?

Nothing like anything they ate in Uganda I'm sure!! Super job Kristen!!

All my favorites, fantastic meal Kirsten.

Perfection!

Great looking meal

Very nice Kristen!

Nicely done Kristen!

Thanks Guys! I will upload photos from my trip very soon, almost all photos are on one camera. Which would not be mine.